THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has several cows milking only for them. As well as desert was a very pleasant milk ice product. The plum sake we had with it was tasty. On our way back up for the mezzanine to get a coffee and some "lørdagsgodt" we have been take